Burger Head is founded by three young blokes who after years of working in Sydney's finest dining institutions of Sydney such as Quay, Momofuku Seiobo, Lumi and Ormeggio decided to pour their love of food, knowledge of ingredients and attention to detail into the humble hamburger. At Burger Head they mince their own meat, blend their own sauces and craft their own spice mixes making the most delicious mouth watering burgers. Beef, chicken and vegetarian options available.

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