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Winter Vegetable & Grain Salad

8 baby beetroots (golden and purple), sliced finely on a mandolin
½ fennel bulb, sliced finely on a mandolin
¼ cup continental parsley, chopped finely
1 bunch of baby radishes, cleaned and quartered
½ cup coarse bulgar or farro
1 cup vegetable stock
100g feta cheese
3 tbs extra virgin olive oil
2 tbs balsamic vinegar
S + P to taste

Method :

Place bulgar and stock into a saucepan with lid on and simmer on low for 20 minutes or until grain is tender. Try not to mix it while cooking. Once cooked, cool until cold enough to touch.
Place everything into a large bowl and combine well. Serve.

Posted by Crossroads Homemaker Centre on 29 June 2017 within Food
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