Winter Vegetable & Grain Salad INGREDIENTS : 8 baby beetroots (golden and purple), sliced finely on a mandolin ½ fennel bulb, sliced finely on a mandolin ¼ cup continental parsley, chopped finely 1 bunch of baby radishes, cleaned and quartered ½ cup coarse bulgar or farro 1 cup vegetable stock 100g feta cheese 3 tbs extra virgin olive oil 2 tbs balsamic vinegar S + P to taste Method : Place bulgar and stock into a saucepan with lid on and simmer on low for 20 minutes or until grain is tender. Try not to mix it while cooking. Once cooked, cool until cold enough to touch. Place everything into a large bowl and combine well. Serve. Posted by Crossroads Homemaker Centre on 29 June 2017 within Food Related articles Coconut Curry and Pumpkin Soup A delicious winter recipe by Lorraine Elliot, @notquitenigella ! BANANA, ALMOND AND CINNAMON PORRIDGE BY THE FIT FOODIE A delicious and healthy breaky recipe by The Fit Foodie! Eggplant Gratin by Naturally Nutritious A delicious winter recipe by @naturallynutritious Prawn and Shiitake Udon Soup A delicious recipe created exclusively by @NotQuiteNigella !