BANANA, ALMOND AND CINNAMON PORRIDGE BY THE FIT FOODIE MAKES : 2 SERVES INGREDIENTS : 240ml almond or cows milk 110g rolled oats 1 large banana 1/3 cup plain almonds 1 tablespoon honey or rice malt syrup 1 tsp cinnamon 1 tsp black sesame seeds (optional) Method : In small pan, add the milk and stir in the oats. Heat over a medium stove, stirring with a wooden spoon until the porridge thickens. Meanwhile, slice the banana into coins and place under a hot grill for a few minutes until golden brown. Divide the porridge between two bowls, and top with the banana. Scatter over the almonds, drizzle over the honey and top with cinnamon. Add black sesame seeds for extra bite! Posted by Crossroads Homemaker Centre on 02 June 2017 within Food Related articles Coconut Curry and Pumpkin Soup A delicious winter recipe by Lorraine Elliot, @notquitenigella ! Winter Vegetable & Grain Salad A delicious, nutrient rich salad for the colder months by @naturallynutritious Eggplant Gratin by Naturally Nutritious A delicious winter recipe by @naturallynutritious Prawn and Shiitake Udon Soup A delicious recipe created exclusively by @NotQuiteNigella !